Journal: The Open Materials Science Journal

Author(s): Yan-Hua CaiQian ZhengWen-Jiang Guo

^54FEDBB2A2F02AF26EE62F09552F366E18DA5E686DFC8EB370^pimgpsh_fullsize_distr

Abstract

Objective:

To develop more green polymer composites and further know the performance of green composites, the composites based on green poly(L-lactic acid) (PLLA) and starch were fabricated by a counter-rotating mixer. And effect of starch on the fluidity and nucleating performance of PLLA was investigated using melt index instrument, optical depolarizer and wide angle X-ray diffraction instrument, respectively.

Method and Conclusion:

The fluidity of PLLA/starch composites showed that, compared to the neat PLLA, the addition of starch made the fluidity of PLLA increase significantly and the melt mass flow rate of PLLA/5%starch sample had the maximum value 13.36 g/10min. In addition, the introduction of starch could also increase the crystallization rate of PLLA through isothermal crystallization measurement and x-ray diffraction analysis, the maximum value of crystallization rate of PLLA/starch composites appeared in low crystallization temperature zone, and 10 wt% starch could make the t1/2 of PLLA decrease from 3999.4s to 421.4s.

 To access this article, please visit: https://benthamopen.com/ABSTRACT/TOMSJ-11-22

 

Advertisements